Sunday Socca
Sunday Socca (Farinata) Time: 45 minutes Yield: 6-8 appetizer servings Ingredients: 2 cup chickpea flour 1 teaspoon salt 1 teaspoon, at least, ground black pepper 4 to 6 tablespoons olive oil 2 cups wateroptional 1-2 tablespoon fresh rosemary leaves Directions: Heat oven to 450 degrees. Put a well-seasoned …