Simple Lentil Soup

This simple recipe is for everyone and so delicious!

• 1 cup lentils
• 1 celery stock
• 1 yellow onion
• 1 clove garlic
• 1 bay leaf
• 6 cups of vegetable stock

Preparation

• Put a large cooking pot on over medium heat. Add a glug of olive oil and let it heat up.
• Chop up your carrot, celery stock, onion, and garlic, then add to your pot. An optional addition would be to add in a 12-14 ounce can of tomatoes or/and add a splash of red wine.
• While vegetables are cooking, rinse your lentils in your kitchen sick.
• Add rinsed lentils to your pot.
• Add bay leaf to your pot. An optional addition would be to add a couple handfuls of spinach.
• Add salt and pepper to taste.
• Let cook for 45 minutes, or until lentils are cooked through.
• Enjoy!

This recipe was adapted from Mark Bitman’s, How to Cook Everything Vegetarian, a Red Hill Medical favorite!