a heart-centered & open-eared approach to integrative medicine

Say Yes to the Chickpea!

Say Yes to the Chickpea!

Ever explored the wonderful world of chickpea flour? The possibilities are endless with this versatile, gluten-free and satisfying staple. It is high in fiber, protein and iron to boot! We  whipping up a quick batch of Italian cecina bread to pair with dinner Рit is quick, so so easy, delicious, and the varieties are endless.
http://www.tuscanrecipes.com/recipes/cecina.html

Check out this wonderful Huffington Post article on chickpea flour… we welcome you to leave a comment on how you like to use it in your kitchen!

 

 

 

**main photo cred: Eva Gruendemann via Getty Images, from the above Huffington Post article



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