April 4, 2019

Seaweed + Cabbage Salad

a Red Hill recipe.
#17: Kristann’s Seaweed + Cabbage Salad

We all love when Kristann brings this salad in to share at the office! It’s an easy, colorful, filling and multi-textured plant-based meal that makes most anybody happy…and the benefits of this raw salad are many.

ðŸ¥— seaweed // vitamins, minerals and iodine
ðŸ¥• cabbage // sulforaphanes, a compound found in cruciferous veggies that is linked to heart and digestive health
ðŸ¥— it’s also chock full of plant fiber and plant protein

This salad saves well in the fridge for the week and can be re-used as a filling for rice wraps, atop other meals as a garnish, a sprucer-upper on a sandwich or another salad, a topper for a hot bowl of rice, and so much more!

We hope you enjoy.