Month: April 2018

spicy sesame shiitake + wild garlic pickles

spicy sesame shiitake + wild garlic pickles

Admittedly, it’s been more than once already that I’ve been caught standing at the fridge with the door wide open, eating these pickled mushrooms straight out of the jar. They will most likely not last very long. But that’s ok…because they’re so quick + easy […]

simple nettle soup

simple nettle soup

This Spring Nettle Soup is inspired by theĀ Spring Equinox Plant Walk Presented by Fields Without FencesĀ I attended two weeks ago, during which herbalist Lindsay explained the shift of the seasons in a beautiful way that really grabbed me. In the tradition of Chinese medicine, Lindsay […]